Melanie Mühl
© Helmut Fricke

Melanie Mühl

Melanie Mühl was born in 1976 in Stuttgart and grew up in Bayreuth. She studied German literature and journalism in Karlsruhe and Kingston, Ontario. Since October 2006 she has been an editor for the features section of the Frankfurter Allgemeine Zeitung. Her book Die Kunst des klugen Essens was on the SPIEGEL bestseller list for months.

More books of Melanie Mühl
How We Feel About Food

How We Feel About Food

Boredom drives us to eat salty food, and fear is the biggest enemy of healthy eating. Our emotions influence our eating habits – and vice versa. A healthy diet doesn’t start with a perfect ...

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Compassion

Compassion

Melanie Mühl asks what has happened to one of the most crucial skills of our times: the ability to feel compassion. It amounts to more than empathy, because those who feel compassion take real ...

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The Art of Eating Smart

The Art of Eating Smart

Whether it’s the Stone Age, vegan or raw vegetable diet, new nutritional trends are constantly being invented. But we mustn’t overlook these key questions: why do we love some dishes and ...

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Being Fifteen

Being Fifteen

For God’s sake, just look at them! Constantly checking their mobiles, having sex instead of hanging out with their friends. All they care about is themselves and their computer games, makeup, ...

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Show all titles of Melanie Mühl

Melanie Mühl

Awards

2009 Berg.Welten

Bibliographie

Im Nagel & Kimche Verlag ist erschienen:
2010 Menschen am Berg. Geschichten vom Leben ganz oben

Im Carl Hanser Verlag ist erschienen:
2011 Die Patchwork-Lüge. Eine Streitschrift
2016 Fünfzehn sein. Was Jugendliche heute wirklich denken
2016 Die Kunst des klugen Essens (zusammen mit Diana von Kopp)
2018 Mitfühlen. Über eine wichtige Fähigkeit in unruhigen Zeiten