More books of Dorothea Binder
The Heidi Cook Book
Pottering away in the kitchen can be an alluring adventure, provided you see cooking as a pleasure and not work. As long as the recipes are easy to follow, preparation isn't timeconsuming, and ...
Dorothea Binder, born in St. Gallen in 1949, worked for the Zurich Kinderbuchladen for many years. The Heidi Cook Book is her third book of recipes, after Dörtchens Kochbuch (1985) and Kocheinmaleins für Männer (1992).